NEW ORLEANS STYLE BOURBON ST SMOKEY SWEET - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90667118
Word Mark
NEW ORLEANS STYLE BOURBON ST SMOKEY SWEET
Status
686 - Published For Opposition
Status Date
2022-02-03
Filing Date
2021-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071303, 250125, 261101 - Signs mounted with posts or standards. Other framework and ornamental borders. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CHOI, REBECCA EJ
Statements
Disclaimer with Predetermined Text
"NEW ORLEANS STYLE" AND "SMOKEY SWEET"
Description of Mark
The mark consists of the wording "NEW ORLEANS STYLE BOURBON ST SMOKEY SWEET" on an angled rectangular sign. At the top of the sign, within a small rectangle, is the wording "NEW ORLEANS STYLE" in capital letters, with a decorative scroll design on each side of the rectangle. In the center of the sign, within a larger rectangle, is the wording "Bourbon St" above the wording "Smokey Sweet," both in upper and lower case letters.
Goods and Services
Snack foods, namely, potato chips, popped potato chips, potato chips packaged in variety packs; potato-based snack foods and pork rinds
Goods and Services
Pretzels; corn based snack foods, tortilla chips; popcorn, puffed corn snacks; grain based snack foods; grain based snack foods, namely, multigrain sunflower chips; cheese flavored snacks, namely, cheese curls and puffed cheese balls; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting of primarily crackers, pretzels, or corn chips; snack mix consisting of primarily wheat, rice and corn based crackers and pretzels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CAMILLE M. MILLER
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-23 | ASSIGNED TO EXAMINER |
| 2021-10-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-19 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-19 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-23 | PUBLISHED FOR OPPOSITION |
| 2021-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-29 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-02-02 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
