EXPLORA - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90661204
Serial Number
90661204
Word Mark
EXPLORA
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-04-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-25
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Dried fruit and vegetables
Goods and Services
Chocolate, coffee and dried foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID RONCAYOLO BETANCOURT
Address
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Trademark Events
Event DateEvent Description
2021-04-24NEW APPLICATION ENTERED IN TRAM
2021-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-15ASSIGNED TO EXAMINER
2021-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-25PUBLISHED FOR OPPOSITION
2022-01-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED