CRACKNCRABS252 - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90659983
Word Mark
CRACKNCRABS252
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-27
Filing Date
2021-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
T40
Employee Name
RUIZ SANTIAGO, REBECCA
Statements
Goods and Services
Seafood substitutes; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting of Seafood; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal)
Pseudo Mark
CRACKING CRABS TWO FIFTY TWO; CRACKING CRABS TWO HUNDRED FIFTY TWO; CRACKING CRABS TWO FIVE TWO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-28
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MANLEY, HERMAN
Address
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Trademark Events
Event Date | Event Description |
2021-04-24 | NEW APPLICATION ENTERED IN TRAM |
2021-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-12-15 | ASSIGNED TO EXAMINER |
2021-12-27 | NON-FINAL ACTION WRITTEN |
2021-12-27 | NON-FINAL ACTION E-MAILED |
2021-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |