OLD ARTHUR'S - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90655429
Word Mark
OLD ARTHUR'S
Status
686 - Published For Opposition
Status Date
2022-01-18
Filing Date
2021-04-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-18
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/01/1863
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/1865
Goods and Services
Barbecue sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
030
First Use Anywhere Date
1999-07-00
First Use In Commerce Date
1999-08-00
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Correspondences
Name
CHERYL DANCEY BALOUGH
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-10 | ASSIGNED TO EXAMINER |
| 2021-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-18 | PUBLISHED FOR OPPOSITION |
| 2022-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
