CAFETINTO - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90651504
Word Mark
CAFETINTO
Status
819 - SU - Registration Review Complete
Status Date
2022-01-07
Filing Date
2021-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050703, 051304, 260101, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Coffee and cocoa beans. Bamboo, sugar cane. Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
The colors green, yellow, brown, blue, and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE TINTO"
Description of Mark
The mark consists of the wording "CAFETINTO" in a lower-case dark green font. Above the wording is an outline of a green circle. Inside the circle is the design of four brown coffee beans surrounded by two green leaves, one on each side. Below are three curved bands of yellow, blue, and red, filling the bottom of the circle. Above the coffee beans are three green stalks, resembling sugar cane, that extend above the circle outline. The white in the mark represents background or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Pre-mixed coffee and sugar mixture formed into cubes to be dissolved in hot water; Pre-mixed ground coffee with sugar
Translation of Words in Mark
The English translation of "CAFE TINTO" in the mark is "black coffee" "red coffee" "tinted coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-25
Primary Code
030
First Use Anywhere Date
2021-01-31
First Use In Commerce Date
2021-01-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Katherine Montgomery
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-27 | ASSIGNED TO EXAMINER |
| 2021-08-04 | NON-FINAL ACTION WRITTEN |
| 2021-08-04 | NON-FINAL ACTION E-MAILED |
| 2021-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-12 | PUBLISHED FOR OPPOSITION |
| 2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-10 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-10 | USE AMENDMENT FILED |
| 2022-01-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
