DG D'ALLESANDRO GOURMET - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90645359
Word Mark
DG D'ALLESANDRO GOURMET
Status
819 - SU - Registration Review Complete
Status Date
2022-02-05
Filing Date
2021-04-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the stylized letters "DG" to the left of the words "D'ALLESANDRO GOURMET" in a stylized font and in a vertical layout.
Goods and Services
dried processed mushrooms, processed chilies, dried fruit, dried beans and lentils, processed sun-dried tomatoes, processed tomato powder, processed nuts and edible seeds distributed in the field of gourmet and bulk foods marketed and sold to food service, grocery, and industrial companies
Goods and Services
noodles; dried chili peppers; seasonings, namely, chili powders, mushroom powders, beet powders, tomato powder seasoning, spinach and saffron powders; processed herbs and spices; processed corn for use as food seasoning distributed in the field of gourmet and bulk foods marketed and sold to food service, grocery, and industrial companies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-22
Primary Code
029
First Use Anywhere Date
2021-01-11
First Use In Commerce Date
2021-01-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-22
Primary Code
030
First Use Anywhere Date
2021-01-11
First Use In Commerce Date
2021-01-11
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Scott J. Slavick
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-28 | ASSIGNED TO EXAMINER |
| 2021-09-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-02 | ASSIGNED TO LIE |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-14 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-14 | USE AMENDMENT FILED |
| 2022-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-02-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
