White of eggs; Albumen for culinary purposes; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; Yoghurt desserts; Milk shakes; Sliced fruit; candied fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallized fruits; Berries; Gelatine; Fruit jellies; Chopped almonds; Nut sprinkles; Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams, ic and pastries; Almonds, ground; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; Fruit pulp; Milk shake preparations; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; Milk-based powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt

Petit-beurre biscuits; Coffee flavourings; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making milk shakes; Bases for making ice cream and frozen yogurts; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Biscuits; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food; Confectionery; Ice cream confectionery; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chips; Ice cream and Semi-processed goods for making ice cream; Fruit jellies; Cake frosting; Sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic binding agents for ice cream; Binding agents for ice cream; Maltose; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases; Preparations for making bakery products; Savoury pancake mixes; Cake mixes; Dessert mousses; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Cake batter; Pasta; Pastries and pastry preparations; Pastries, cakes, tarts and biscuits (cookies); Cake powder; Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases; Powders for making ice cream; Instant ice cream mixes; Mousse preparations; Preparations for making bakery products; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Aromatic preparations for making ice cream, frozen yogurts and sorbets; Frozen pastries; cocoa products included in this class; Preparations for stiffening whipped cream; Profiteroles; puffs (filled); Sauces for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces; Sherbets; Tarts; Confectionery in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt; Frozen yoghurt; Candy decorations for cakes; Sugar