SENSITIVE CONFECTIONS - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90639297
Word Mark
SENSITIVE CONFECTIONS
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-07
Filing Date
2021-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N80
Employee Name
BARRETT, LEAH N
Statements
Goods and Services
Bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-19
Primary Code
030
First Use Anywhere Date
2021-02-08
First Use In Commerce Date
2021-02-08
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SENSITIVE CONFECTIONS
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-01 | ASSIGNED TO EXAMINER |
| 2021-12-07 | NON-FINAL ACTION WRITTEN |
| 2021-12-07 | NON-FINAL ACTION E-MAILED |
| 2021-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
