CODISH - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90639655
Word Mark
CODISH
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Meat substitutes; Vegetable-based meat substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
JOHN PAUL OLEKSIUK
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0114680
Original Filing Date USPTO
2021-10-08
International Registration Number
1627651
International Registration Date
2021-10-08
International Status Code
480
International Renewal Date
2031-10-08
| Madrid History Events | ||
| Date | Code | Description |
| 2021-10-08 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-10-08 | ACERT | AUTOMATICALLY CERTIFIED |
| 2021-10-08 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-11-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2021-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-01 | ASSIGNED TO EXAMINER |
| 2021-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
