CALANDRA'S - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90637529
Serial Number
90637529
Word Mark
CALANDRA'S
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2021-04-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Goods and Services
Sauces; Cooking sauces; Pasta sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-18
Primary Code
030
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen L. Baker
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3810601
Prior Registration3817201
Trademark Events
Event DateEvent Description
2021-04-14NEW APPLICATION ENTERED IN TRAM
2021-07-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-01ASSIGNED TO EXAMINER
2021-12-08NON-FINAL ACTION WRITTEN
2021-12-08NON-FINAL ACTION E-MAILED
2021-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-21FINAL REFUSAL WRITTEN
2021-12-21FINAL REFUSAL E-MAILED
2021-12-21NOTIFICATION OF FINAL REFUSAL EMAILED
2022-01-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2022-01-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-03TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-02-08PUBLISHED FOR OPPOSITION
2022-02-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED