LOLA 55 - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90636217
Word Mark
LOLA 55
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Goods and Services
Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked beans; Prepared entrees consisting primarily of seafood; Pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Rice; Salsa; Sauces; Tacos; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Spice rubs; Cooked rice; Ready-made sauces
Goods and Services
Alcoholic cocktail mixes; Alcoholic beverages except beers
Pseudo Mark
LOLA FIFTY FIVE; LOLA FIVE FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-17
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-07-17
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHEILA FOX MORRISON
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0108621
Original Filing Date USPTO
2021-05-10
International Registration Number
1601891
International Registration Date
2021-05-10
International Status Code
480
International Renewal Date
2031-05-10
Madrid History Events | ||
Date | Code | Description |
2021-10-07 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2021-05-11 | MCERT | MANUALLY CERTIFIED |
2021-05-11 | APPST | IR CERTIFIED AND SENT TO IB |
2021-10-08 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2021-11-08 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2021-07-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-05-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2021-04-13 | NEW APPLICATION ENTERED IN TRAM |
2021-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-29 | ASSIGNED TO EXAMINER |
2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-04 | PUBLISHED FOR OPPOSITION |
2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |