ACTIVENRICH - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90631756
Word Mark
ACTIVENRICH
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
GALANTE, JOSHUA MICHAE
Statements
Goods and Services
Pollen prepared as foodstuff; frozen vegetables; processed red ginseng for use as a vegetable; fruit-based concentrate for cooking; jellies for food; foods prepared from bean curds, namely, tofu; processed beans; frozen fruits; edible oils and fats; processed fish; processed seaweed products, namely, seaweed extracts for food; food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; health supplement food mainly based on fruits, namely, fruit-based snack food; Fruits, processed
Pseudo Mark
ACTIVE AND RICH; ACTIVE ENRICH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
MARK J. LISS
Address
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Trademark Events
Event Date | Event Description |
2021-04-12 | NEW APPLICATION ENTERED IN TRAM |
2021-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-25 | ASSIGNED TO EXAMINER |
2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-09 | PUBLISHED FOR OPPOSITION |
2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |