FRANCO'S CIBO ANIMA - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90628424
Serial Number
90628424
Word Mark
FRANCO'S CIBO ANIMA
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Disclaimer with Predetermined Text
"CIBO ANIMA"
Goods and Services
printed recipe books; printed recipe cards
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta or vegetables
Goods and Services
frozen meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "CIBO ANIMA" is "SOUL FOOD".
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2021-07-14
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID G. OBERDICK
Address
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Trademark Events
Event DateEvent Description
2021-04-10NEW APPLICATION ENTERED IN TRAM
2021-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-23ASSIGNED TO EXAMINER
2021-11-29EXAMINERS AMENDMENT -WRITTEN
2021-11-29EXAMINERS AMENDMENT E-MAILED
2021-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-29EXAMINER'S AMENDMENT ENTERED
2021-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED