FEEL GOOD INDULGENCE - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90628590
Serial Number
90628590
Word Mark
FEEL GOOD INDULGENCE
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
FURDA, MICHAEL THEODOR
Statements
Goods and Services
Candy; Chocolate; Sweets; Brownies; Cake balls; Cake pops; Cakes; Candies; Candy bark; Candy bars; Candy mints; Candy with caramel; Candy with cocoa; Candy-coated popcorn; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate topped pretzels; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cookies; Cookies with nuts; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Chocolate-based fillings for cakes and pies; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cup cakes; Dairy-free chocolate; Filled chocolates; Fruit jelly candy; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hard candies; Hot chocolate; Hot chocolate mixes; Iced cakes; Milk chocolate; Mint-based sweets; Peppermint candy; Peppermint sweets; Rice cakes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Sponge cakes; Sugarfree sweets; Sugarless candies; Sugarless sweets; Vegan cakes; White chocolate chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GWENN ROOS
Address
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Trademark Events
Event DateEvent Description
2021-04-10NEW APPLICATION ENTERED IN TRAM
2021-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-23ASSIGNED TO EXAMINER
2021-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-29ASSIGNED TO LIE
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED