COOK WITH A TWIST - Trademark Details![Image for trademark with serial number 90625721](/media/image.php?serial=90625721)
Status: 686 - Published For Opposition
Serial Number
90625721
Word Mark
COOK WITH A TWIST
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2021-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051106, 051125, 110109, 110313, 110725 - Onions, leeks, spring onions, garlic. Cucumbers, gourds, squash, pickles. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Chopping, cutting or carving boards. Sauce pans, pots, frying pans (non-electric). Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2022-02-01
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The color(s) orange, gray, silver, white, black, green, light green, brown, tan and beige are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOK"
Description of Mark
The mark consists of the wording "COOK WITH A TWIST" in stylized white font surrounded by a black and grey fry pan above and to the left of which appears the depiction of a silver and black chef's knife and a tan and brown cutting board upon which appears a green onion with a light green bulb, a partially sliced green and light green cucumber, and a brown, tan and beige onion. The cutting board, knife, and frying pan appear on an orange background with a partially complete white square bisected with the white colored wording "WWW.COOKWITHATWIST.COM". But for the color white appearing in the wording "COOK WITH A TWIST," "WWW.COOKWITHATWIST.COM," and the partially completed square, the color white represents background or transparent areas and is not part of the mark.
Goods and Services
Food seasonings; Seasoned coating mixtures for foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Baking spices; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dry spice rub for meats and fish; Natural spices; Organic spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
030
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2021-03-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SKT ENTERPRISES (BAG OF TRICKS) LLC
Address
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Trademark Events
Event Date | Event Description |
2021-04-09 | NEW APPLICATION ENTERED IN TRAM |
2021-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-11-22 | ASSIGNED TO EXAMINER |
2021-11-22 | NON-FINAL ACTION WRITTEN |
2021-11-22 | NON-FINAL ACTION E-MAILED |
2021-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-22 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-22 | EXAMINERS AMENDMENT E-MAILED |
2021-11-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-22 | EXAMINER'S AMENDMENT ENTERED |
2021-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-01 | PUBLISHED FOR OPPOSITION |
2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |