KOLIKOF - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90624258
Word Mark
KOLIKOF
Status
686 - Published For Opposition
Status Date
2021-12-07
Filing Date
2021-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
Beef; Caviar; Cheese; Meat; Poultry; Veal; Crab meat; Crabs, not live; Frozen fish; Lobsters, not live; Ribs; Sea basses, not live; Seafood, not live; Shellfish, not live; Shrimps, not live; Smoked fish; Fish roe, prepared; Frozen shellfish; Lox; Preserved truffles; Processed lamb; Processed seafood; Processed fish roe; Sea salmon or trout roe, not live
Goods and Services
Blinis; Cakes; Sweets; Vanilla; Bakery desserts; Food flavorings being non-essential oils; Vanilla flavorings for food or beverages
Goods and Services
On-line retail store services featuring gourmet foods, serving dishes, and kitchen utensils; On-line retail store services featuring gourmet foods; On-line retail store services featuring prepared gourmet foods; On-line retail store services featuring ready-to-eat gourmet foods; On-line retail store services featuring spices, seasonings, and flavorings; On-line retail store services featuring seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-12
Primary Code
029
First Use Anywhere Date
2014-06-11
First Use In Commerce Date
2014-06-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-12
Primary Code
030
First Use Anywhere Date
2018-07-27
First Use In Commerce Date
2018-07-27
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-07-12
Primary Code
035
First Use Anywhere Date
2014-06-11
First Use In Commerce Date
2014-06-11
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexis Campbell
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-13 | ASSIGNED TO EXAMINER |
| 2021-10-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-10-25 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-07 | PUBLISHED FOR OPPOSITION |
| 2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
