GOOD FOD - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90624825
Word Mark
GOOD FOD
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-11
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Goods and Services
meat-based snack foods compatible with a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols diet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
REMPEL, MARK
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-18 | ASSIGNED TO EXAMINER |
| 2021-11-29 | NON-FINAL ACTION WRITTEN |
| 2021-11-29 | NON-FINAL ACTION E-MAILED |
| 2021-11-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
