KONNECT FOODS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90623510
Word Mark
KONNECT FOODS
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SALES, HEATHER ALISON
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Sunflower oil for food; sunflower seeds, prepared; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L; hemp seed based food, namely, hemp seed oil
Goods and Services
Wheat-based snack foods; corn-based snack foods; barley-based snack foods; cereal-based snack foods; sunflower-based snack foods; sorghum-based snack foods; breakfast cereals; flour; processed wheat; barley meal; processed sorghum; bread; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L; wheat-based snack foods containing hemp seeds and hemp seed oil; corn-based snack foods containing hemp seeds and hemp seed oil; barley-based snack foods containing hemp seeds and hemp seed oil; cereal-based snack foods containing hemp seeds and hemp seed oil; sunflower-based snack foods containing hemp seeds and hemp seed oil; sorghum-based snack foods containing hemp seeds and hemp seed oil
Goods and Services
Beer; non-alcoholic beer flavored beverages; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L
Pseudo Mark
CONNECT FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Brendan J. Hughes
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-05-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-05-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-26 | ASSIGNED TO EXAMINER |
| 2021-07-28 | ASSIGNED TO EXAMINER |
| 2021-11-13 | ASSIGNED TO EXAMINER |
| 2021-11-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-30 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-30 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
