SPALAL - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90619534
Word Mark
SPALAL
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
CLARK, ANDREW T
Statements
Goods and Services
Prepared meals containing beef, chicken and/or lamb that satisfy multicultural dietary standards along with custom sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-09
Primary Code
029
First Use Anywhere Date
2021-03-03
First Use In Commerce Date
2021-03-03
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kerry A. Brennan
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-15 | ASSIGNED TO EXAMINER |
| 2021-11-23 | NON-FINAL ACTION WRITTEN |
| 2021-11-23 | NON-FINAL ACTION E-MAILED |
| 2021-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2022-01-28 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2022-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-02 | ASSIGNED TO LIE |
