TICKLE YOUR PALATE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90618263
Word Mark
TICKLE YOUR PALATE
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
Dipping sauce; marinade mixes; marinades; salad dressing; sauces, including savory sauces used as condiments, chutneys, chili pepper pastes being condiments, hot sauce, barbeque sauce, chili sauce, tomato sauce, shrimp sauce, picante sauce, steak sauce, pasta sauce, jerk sauce, fish sauce, habanero sauce, sweet and sour sauce, pepper sauce, cayenne pepper sauce; chocolate spreads; cocoa spreads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
TATYANA VOLOSHCHUK
Address
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Trademark Events
Event Date | Event Description |
2021-04-05 | NEW APPLICATION ENTERED IN TRAM |
2021-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-15 | ASSIGNED TO EXAMINER |
2021-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-21 | PUBLISHED FOR OPPOSITION |
2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |