SAMBAL GUYS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90616813
Word Mark
SAMBAL GUYS
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
WOLFSEN, CHRISTIANNE L
Statements
Disclaimer with Predetermined Text
"SAMBAL"
Goods and Services
Sauces; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chili sauce; Chili seasonings; Condiment, namely, pepper sauce; Dipping sauces; Hot sauce; Savory sauces used as condiments; Hot chili pepper sauce; Sriracha hot chili sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-08
Primary Code
030
First Use Anywhere Date
2021-03-30
First Use In Commerce Date
2021-03-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
NADIA GUEORGUIEVA SEMERDJIEVA
Address
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Trademark Events
Event Date | Event Description |
2021-04-03 | NEW APPLICATION ENTERED IN TRAM |
2021-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-10 | ASSIGNED TO EXAMINER |
2021-11-16 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-16 | EXAMINERS AMENDMENT E-MAILED |
2021-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-16 | EXAMINER'S AMENDMENT ENTERED |
2021-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-21 | PUBLISHED FOR OPPOSITION |
2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |