OH SNACK - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90615615
Word Mark
OH SNACK
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-11
Law Office Assigned Location Code
M70
Employee Name
LARKEY, MICHAEL M
Statements
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
Quinoa Puff: Corn Flour, Natural Corn starch, Quinoa Flour, Non-hydrogenated vegetable oil (Sunflower and/or palm), Sea Salt, Annatto (Color) Quinoa Puff with Chia and Carrot: Corn Flour, Natural Corn starch, Quinoa Flour, Non-hydrogenated vegetable oil (Sunflower and/or palm), Chia Seeds, Sea Salt, Annatto (Color), Maltodextrin, Carrot Powder, Natural Flavor (Onion Powder), Natural Flavor (Garlic Powder), sodium tripolyphosphate. Root Mix Pack: Beet, Parsnip, cassava, Non-hydrogenated vegetable oil (Sunflower and/or palm), Sea Salt Beet Chips: Beet, Non-hydrogenated vegetable oil (Sunflower and/or palm), Sea Salt Bacon Puff: Wheat flour pellet, vegetable oil (palm oil), artificial bacon flavor (flavoring preparations, smoke flavor, flavoring substances, citric acid, silicon dioxide, disodium inosinate and guanylate, paprika extract, alpha tocopherol). Lime Bacon Puff: Wheat flour pellet, vegetable oil (palm oil), artificial lime flavor mixture (maltodextrin, salt, silicon dioxide, natural lime flavor (citric acid, malic acid, lime juice, natural flavoring), artificial lime flavor (artificial flavoring, starch) Spicy Bacon Puff: Wheat flour pellet, vegetable oil (palm oil), artificial bacon flavor (flavoring preparations, artificial flavoring substances, smoke flavor, natural flavoring substances, silicon dioxide, gum arabic, citric acid, caramel color)
Goods and Services
Corn-based snack foods, namely, corn-based snack foods with quinoa flowers; Corn-based snack foods, namely, quinoa, chia, and carrot flavored corn-based snack foods; Wheat-based snack foods, namely, sea salt and bacon flavored wheat-based snack foods; Wheat-based snack foods, namely, lime and bacon flavored wheat-based snack foods; Wheat-based snack foods, namely, bacon flavored wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Super Food Snacks LLC
Address
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Trademark Events
Event Date | Event Description |
2021-04-03 | NEW APPLICATION ENTERED IN TRAM |
2021-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-12 | ASSIGNED TO EXAMINER |
2021-11-19 | NON-FINAL ACTION WRITTEN |
2021-11-19 | NON-FINAL ACTION E-MAILED |
2021-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-07 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-07 | EXAMINERS AMENDMENT E-MAILED |
2021-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-07 | EXAMINER'S AMENDMENT ENTERED |
2021-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-11 | PUBLISHED FOR OPPOSITION |
2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |