DEL PASADO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90611747
Serial Number
90611747
Registration Number
6622315
Word Mark
DEL PASADO
Status
700 - Registered
Status Date
2022-01-18
Filing Date
2021-03-30
Registration Number
6622315
Registration Date
2022-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 261701, 261705 - Peppers. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-11-02
Attorney Name
Clay A. Tillack
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Description of Mark
The mark consists of the stylized word "DEL", over a horizontal line followed by the stylized word "PASADO", all with a narrow border, on top of two horizontal lines with a chili pepper in the center of both lines.
Goods and Services
Mexican style food products, excluding enchiladas and chalupas of any type, namely, prepared and frozen Mexican-style food entrees consisting primarily of meat, poultry and/or vegetables; canned and frozen vegetables, canned and dried beans and bean dip, processed, canned or cut chili and jalapeno peppers; taco filling consisting primarily of processed beef and processed chicken; canned tomatoes, guacamole, cheese
Goods and Services
Tamales, flour burritos, quesadillas, taco seasoning, taco sauce, cheese sauces, taco chips and shells, tortilla chips and shells, tostada shells, salsa, picante sauce
Translation of Words in Mark
The English translation of "DEL PASADO" is "FROM THE PAST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-06
Primary Code
029
First Use Anywhere Date
2014-08-31
First Use In Commerce Date
2014-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-06
Primary Code
030
First Use Anywhere Date
2013-11-13
First Use In Commerce Date
2013-11-13
Current Trademark Owners
Party Name
US Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
US Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
US Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
US Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CLAY A. TILLACK
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2164286
Trademark Events
Event DateEvent Description
2021-04-02NEW APPLICATION ENTERED IN TRAM
2021-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-09-22ASSIGNED TO EXAMINER
2021-09-23EXAMINERS AMENDMENT -WRITTEN
2021-09-23EXAMINERS AMENDMENT E-MAILED
2021-09-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-23EXAMINER'S AMENDMENT ENTERED
2021-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-02PUBLISHED FOR OPPOSITION
2021-11-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-18REGISTERED-PRINCIPAL REGISTER