MJC CONFECTIONS A FAMILY OF BRANDS HAMPTON POPCORN HAMPTON POPCORN EST 2003 - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90609080
Serial Number
90609080
Word Mark
MJC CONFECTIONS A FAMILY OF BRANDS HAMPTON POPCORN HAMPTON POPCORN EST 2003
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2021-03-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260108, 261709, 261713 - Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-12-28
Attorney Name
Edward F. Maluf
Law Office Assigned Location Code
L40
Employee Name
ARTHUR, ALAINA M
Statements
Disclaimer with Predetermined Text
"CONFECTIONS", "A FAMILY OF BRANDS", "POPCORN" AND "EST 2003"
Description of Mark
The mark consists of a circle containing the wording "MJC CONFECTIONS", in which the wording "MJC" appears in large letters and "CONFECTIONS" in smaller letters, the wording "A FAMILY OF BRANDS" in small letters is under "CONFECTIONS", there is a horizontal line above and below "MJC CONFECTIONS" with the wording "EST 2003" stacked above the top line and there are two horizontal lines on either side of "EST", and the wording "HAMPTON POPCORN HAMPTON POPCORN" encircling all of the other wording.
Goods and Services
Candy; Popcorn; Gift baskets containing candy
Pseudo Mark
MJC CONFECTIONS A FAMILY OF BRANDS HAMPTON POPCORN HAMPTON POPCORN EST TWO THOUSAND THREE; MJC CONFECTIONS A FAMILY OF BRANDS HAMPTON POPCORN HAMPTON POPCORN EST TWO ZERO ZERO THREE; MJC CONFECTIONS A FAMILY OF BRANDS HAMPTON POPCORN HAMPTON POPCORN TWENTY ZERO THREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-04
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
Current Trademark Owners
Party Name
MJC CONFECTIONS LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
MJC CONFECTIONS LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
MJC CONFECTIONS LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
EDWARD F. MALUF
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3665697
Trademark Events
Event DateEvent Description
2021-04-01NEW APPLICATION ENTERED IN TRAM
2021-07-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-11-08ASSIGNED TO EXAMINER
2021-11-18EXAMINERS AMENDMENT -WRITTEN
2021-11-18EXAMINERS AMENDMENT E-MAILED
2021-11-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-18EXAMINER'S AMENDMENT ENTERED
2021-11-19EXAMINERS AMENDMENT -WRITTEN
2021-11-19EXAMINERS AMENDMENT E-MAILED
2021-11-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-19EXAMINER'S AMENDMENT ENTERED
2021-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-28PUBLISHED FOR OPPOSITION
2021-12-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED