DIPPED N THA BLUEZ - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90609077
Serial Number
90609077
Word Mark
DIPPED N THA BLUEZ
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-03-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-21
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
Sauces for barbecued meat; Barbecue sauce; Chicken wing sauce; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments; Steak sauce
Pseudo Mark
DIPPED IN THE BLUES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-04
Primary Code
030
Current Trademark Owners
Party Name
Deja Bluez Foods LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Deja Bluez Foods LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Deja Bluez Foods LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
/MARCUS C WEBSTER/
Address
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Trademark Events
Event DateEvent Description
2021-04-01NEW APPLICATION ENTERED IN TRAM
2021-07-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-08ASSIGNED TO EXAMINER
2021-11-12EXAMINERS AMENDMENT -WRITTEN
2021-11-12EXAMINERS AMENDMENT E-MAILED
2021-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-12EXAMINER'S AMENDMENT ENTERED
2021-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED