Kimchi; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Dried beef; Dried edible mushrooms; Dried fruits; Dried meat; Fruit salads and vegetable salads; Marinated meat, seafood, fish, poultry, or vegetables; Milk drinks containing fruits; Peanut butter toppings; Potato crisps and chips; Preserved meats and sausages; Preserved truffles; Preserved vegetables; Preserved, dried and cooked vegetables; Seasoned meat, seafood, fish, poultry, or vegetables; Tofu-based snacks; Vegetable juices for cooking; Vegetable paste