Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; cheese spreads; fruit, nut, cheese, cream cheese and plant-based spreads; dairy products and dairy substitutes, namely, milk and milk substitutes; dairy-based spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads; butter; butter preparations being butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, margarine; cream; sour cream; cream powder; dairy product substitutes, namely, artificial cream; cream alternatives and substitutes being artificial cream; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, )other than cod-liver oil; soya bean oil for food; flavoured oils, namely, flavored olive oil for food; olive oils for food; spiced oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils being hydrogenated oils for food; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; vegetable and plant- based meat substitutes; meat spreads, namely, meat-based spreads; meat-based spreads; meat-based snack foods; vegetable spreads, namely, vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut-based paste spreads; nut-based spreads; spreads consisting mainly of fruits being fruit-based spreads; coconut spreads; fruit-based spreads also containing chocolate in the nature of coconut-based chocolate spreads; orange spreads; coconut flavoured fruit spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; fruit snacks, namely, fruit-based snack food; dairy-based beverages; drinks made from dairy products, namely, dairy-based beverages; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks being yoghurt-based beverages and drinks; drinking yoghurt being drinks based on yogurt; yoghurt dessert being yoghurt; soya yoghurt; flavoured yoghurt; custardstyle yoghurts; low fat yoghurt; yoghurt made with goats milk; milk products excluding ice cream, ice milk and frozen yogurt; butter milk; butter cream being butter; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk powder; milk powder; soya milk; milk beverages and drinks being beverages made from milk; flavoured milk beverages and drinks being flavoured beverages made from milk; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks, namely, yogurt; kefir; milk beverage, namely, kumiss; hemp milk used as a milk substitute; artificial milk based desserts, namely, soy yogurt ; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; tofu-based snacks; soya based snacks; snacks based of edible seaweed; proteinbased snacks, namely, high-protein seaweed-based snack bars; vegan cheese; vegan cream being artificial cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; yoghurt dessert with fats of plant origin being custard style yoghurts; fruit-based spreads with fats of plant origin; milk substitutes with fats of plant origin; desserts based on milk substitutes, namely, soy yogurt; butter and margarine substitutes with fats of plant origin; cream substitutes being artificial cream with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based milk beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate; fruit-based spreads also containing chocolate, namely, coconut-based chocolate spreads; sweet spreads, namely, fruit-based spreads; processed oils and fats for foods, namely, coffee oils; vegetable pastes; flavorings, namely, bases for making milk shakes in the nature of flavored milk; chocolate whipped creams

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, bakingpowder; salt; mustard; vinegar, condiments, namely, sauces; spices; frozen water, namely, ice; chocolate; chocolate spreads being chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads, namely, cocoa-based creams in the form of spreads; chocolate--based spreads for use on bread; chocolate pastes; chilled chocolate-based spreads; mint-based spreads; caramel-based spreads; condiments, namely, ketchup and mustard; chutneys; relishes; sauces; savoury sauces used as condiments; mayonnaise; mayonnaise-based spreads; imitation being egg- and dairy-free mayonnaise; vegan mayonnaise; mayonnaise with pickles; mayonnaise-based sauces; salad cream being salad dressings containing cream; ketchup; ketchups; tomato ketchup; food condiments consisting primarily of ketchup and salsa; ketchup-based spreads; sweet spreads, namely, chocolate-based spreads; high protein cereal bars; food flavorings, namely, coffee infused oils, not being essential oils; chili oils being condiments; flavourings and coffee essences for food, not essential oils; sweetmeats being candies made of sesame oil; dairy-based chocolate; dairy free chocolate; dairy confectionery, namely, chocolate; chocolate food beverages not being dairy or vegetable based; chocolate-based beverages containing milk; coffee based beverages containing milk; flavorings, namely, bases for making milk shakes in the nature of syrup for flavoring beverages; ice cream; ice creams; ice cream substitute; ice cream substitute, namely, non-dairy ice cream; vegan ice cream; sauces for ice cream; chocolate topping; topping syrups; chocolate syrup; chocolate fondue; chocolate creams being chocolate ice creams; chocolate sauces; chocolate coating being chocolate sauce; chocolate for toppings; chocolate flavoured coatings being chocolate sauce; chocolate-based products, namely, chocolatebased spreads; chocolate for confectionery and bread; frozen yoghurts; custard; custards; custard powder being custard in powdered form; imitation custard being custard substitute; frozen custard; flapjacks; brownies; chocolate brownies; chocolate cake; flavourings for cakes other than essential oils; chocolate covered cakes; vegan brownies; profiteroles; vegan profiteroles; tarts; chocolate tarts; vegan tarts; vegan chocolate tarts; vegan cakes; chocolate based drinks; fudge based drinks; vegan chocolate based drinks; vegan fudge based drinks; milk products, namely, ice cream; spreads, namely, chocolate-bases spreads; dairy products and dairy substitutes, namely, ice cream and ice cream substitutes; non-dairy spreads, namely, spreads consisting primarily of emulsified biscuits or cookies; yoghurt dessert being frozen yoghurt; preparations for making yoghurt, namely, sugar; milk products in the nature of ice cream; butter cream being buttercream icing; milk-based snacks, namely, ice cream bars; artificial milk based desserts, namely, vegan ice cream; protein-based snacks, namely, high-protein cereal bars; yoghurt dessert with fats of plant origin, namely, frozen yogurt; cocoa spreads with fats of plant origin; desserts based on milk substitutes, namely, vegan ice cream