ANDES SECRET - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90605321
Word Mark
ANDES SECRET
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Disclaimer with Predetermined Text
"ANDES"
Goods and Services
Dried fruits and vegetables; fruit-based snack food; nuts, prepared; frozen fruits; dried fruits with probiotic; freeze dried fruit powder; raisins; Processed edible seeds, not being seasonings or flavorings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GEORGE W. LEWIS
Address
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Trademark Events
Event Date | Event Description |
2021-03-30 | NEW APPLICATION ENTERED IN TRAM |
2021-04-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-06-17 | ASSIGNED TO LIE |
2021-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-04 | ASSIGNED TO EXAMINER |
2021-11-05 | NON-FINAL ACTION WRITTEN |
2021-11-05 | NON-FINAL ACTION E-MAILED |
2021-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-13 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-13 | EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | EXAMINER'S AMENDMENT ENTERED |
2022-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |