BECAUSE, BURGER - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90603423
Word Mark
BECAUSE, BURGER
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2021-03-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
NELMAN, JESSE M
Statements
Disclaimer with Predetermined Text
"BURGER"
Goods and Services
Restaurant and catering services; services for providing food and drink; preparation of food, drink, snacks and prepared meals; takeout restaurant services; providing of food and drinks via virtual kitchens; restaurants featuring home delivery
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-07-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Nadya M. Sand
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-27 | ASSIGNED TO EXAMINER |
| 2021-11-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-03 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-03 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-07 | PUBLISHED FOR OPPOSITION |
| 2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-02-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
