GEAUX JOE'S CAJUN SEASONING - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90595962
Serial Number
90595962
Word Mark
GEAUX JOE'S CAJUN SEASONING
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2021-03-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-07
Law Office Assigned Location Code
N30
Employee Name
CALLERY, TIMOTHY JOHN
Statements
Disclaimer with Predetermined Text
"CAJUN SEASONING"
Goods and Services
Food seasonings
Pseudo Mark
GO JOE'S CAJUN SEASONING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-26
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GEAUX JOE SEASONING
Address
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Trademark Events
Event DateEvent Description
2021-03-26NEW APPLICATION ENTERED IN TRAM
2021-06-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-28ASSIGNED TO EXAMINER
2021-10-29EXAMINERS AMENDMENT -WRITTEN
2021-10-29EXAMINERS AMENDMENT E-MAILED
2021-10-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-29EXAMINER'S AMENDMENT ENTERED
2021-10-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-07PUBLISHED FOR OPPOSITION
2021-12-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT