NXYS-STAR - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90589233
Word Mark
NXYS-STAR
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2021-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KNIGHT, TROY FRANK
Statements
Goods and Services
Bagel slicers; Biodegradable cutlery, namely, knives, forks and spoons; Bread knives; Butter curlers; Cake cutters; Ceramic knives; Electric and battery-powered hair trimmers; Fish tapes being hand tools; Gardening trowels; Hand tools for use in tying artificial fishing flies, namely, vises, tweezers, scissors; Hand tools, namely, screwdrivers; Knives, forks, and spoons being tableware; Nail clippers; Non-electric vegetable peelers; Ski profiles containing vices for holding skis during waxing, tuning, or sharpening
Translation of Words in Mark
The wording "NXYS-STAR" has no meaning in a foreign language.
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
008
First Use Anywhere Date
2021-01-15
First Use In Commerce Date
2021-01-15
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
HAOYI CHEN
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-22 | ASSIGNED TO EXAMINER |
| 2021-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
