FRANK & TERESSA'S ANCHOR BAR THE ORIGINAL BUFFALO WING - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90588067
Word Mark
FRANK & TERESSA'S ANCHOR BAR THE ORIGINAL BUFFALO WING
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2021-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030705, 030724, 031701, 240907, 260106, 260121, 260302, 260317, 260321, 260502, 260521, 260921, 2609 - Other buffalo, bison. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Wings. Banners. Semi-circles. Circles that are totally or partially shaded. Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Plain single line triangles. Triangles that are completely or partially shaded. Squares that are completely or partially shaded. Miscellaneous designs with overall square shape.
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
BROWNING, LUKE CASH
Statements
Disclaimer with Predetermined Text
"BAR" AND "THE ORIGINAL BUFFALO WING"
Description of Mark
The mark consists of a stylized buffalo with wings superimposed over concentric ovals and a banner containing the stylized words "FRANK & TERESSA'S" above the words "ANCHOR BAR THE ORIGINAL BUFFALO WING" which are surrounded by a square border having three horizontal lines extending out from either side in the form of wings.
Goods and Services
Chicken wing sauces
Pseudo Mark
FRANK AND TERESSAS ANCHOR BAR THE ORIGINAL BUFFALO WING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-21
Primary Code
030
First Use Anywhere Date
1996-06-03
First Use In Commerce Date
1996-06-03
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ELLEN S. SIMPSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1549347 |
| Prior Registration | 2172483 |
| Prior Registration | 4442199 |
Madrid International Filings
Entry Number
1
Reference Number
A0107455
Original Filing Date USPTO
2021-04-08
International Registration Number
1596129
International Registration Date
2021-04-08
International Status Code
480
International Renewal Date
2031-04-08
| Madrid History Events | ||
| Date | Code | Description |
| 2021-06-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-04-08 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-04-13 | MCERT | MANUALLY CERTIFIED |
| 2021-04-13 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2021-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-10-20 | ASSIGNED TO EXAMINER |
| 2021-10-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-28 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-28 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
