BACKROAD COUNTRY - Trademark Details
Status: 700 - Registered
Serial Number
90585922
Registration Number
6590406
Word Mark
BACKROAD COUNTRY
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2021-03-17
Registration Number
6590406
Registration Date
2021-12-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Goods and Services
Pickled bologna; pickled hard boiled eggs; pickled sausage; pickled pork hocks; turkey gizzards; processed stuffed olives; processed nuts; and processed sunflower seeds; butter for popcorn
Goods and Services
Marshmallows; cashew brittle; peanut brittle; fudge; ground coffee beans; snack mix consisting primarily of pretzels and nuts; chocolate covered nuts; pretzels; pretzel pieces; chocolate covered pretzels; yogurt covered pretzels; peanut butter covered pretzels; peanut butter filled pretzels; sesame sticks; glaze for popcorn; and buttersalt for popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-17
Primary Code
029
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-17
Primary Code
030
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY L. DOYLE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4011407 |
| Prior Registration | 4018428 |
Trademark Events
| Event Date | Event Description |
| 2021-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-16 | ASSIGNED TO EXAMINER |
| 2021-08-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-20 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-20 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-28 | PUBLISHED FOR OPPOSITION |
| 2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-14 | REGISTERED-PRINCIPAL REGISTER |
