DE L'OR CAKERY - Trademark Details
Status: 700 - Registered
Serial Number
90576449
Registration Number
6633173
Word Mark
DE L'OR CAKERY
Status
700 - Registered
Status Date
2022-02-01
Filing Date
2021-03-12
Registration Number
6633173
Registration Date
2022-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 200325, 241102, 260126 - Cakes, cupcakes, muffins. Other paper goods, including file folders, adhesive note pads, tissue paper, stencils and facial tissue. Crowns open at the top. Spirals, coils and swirls.
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Indication of Colors claimed
The color(s) gold, light gold, dark gold, white and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAKERY"
Description of Mark
The mark consists of the word DE L'OR in gold with shades of dark and light gold and white to give it a shiny element. Below that are is the word CAKERY in shades of purple. The "Y" in "CAKERY overlap a stylized cup cake where the cupcake wrapper resembles a crown and is in shades of gold. The icing consists of swirly lines in purple.
Goods and Services
Bakery goods; Bakery goods and dessert items, namely, cakes and cookies; bakery products; bakery products, namely, sweet bakery goods; and cookie mixes
Goods and Services
Retail and online retail store services featuring baked goods and cookie mixes
Goods and Services
Educational services, namely, conducting classes in the field of baking cakes, cupcakes, and pastries
Translation of Words in Mark
The English translation of the words DE L'OR in the mark is "of gold."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-13
Primary Code
030
First Use Anywhere Date
2015-06-24
First Use In Commerce Date
2015-06-24
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-06-13
Primary Code
035
First Use Anywhere Date
2015-06-24
First Use In Commerce Date
2015-06-24
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-06-13
Primary Code
041
First Use Anywhere Date
2018-04-29
First Use In Commerce Date
2018-04-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ROBERTA L. HORTON
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-10-08 | ASSIGNED TO EXAMINER |
| 2021-10-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-01 | REGISTERED-PRINCIPAL REGISTER |
