INA PAARMAN'S KITCHEN FOR THE VERY BEST IN QUALITY FOODS - Trademark Details![Image for trademark with serial number 90549009](/media/image.php?serial=90549009)
Status: 686 - Published For Opposition
Serial Number
90549009
Word Mark
INA PAARMAN'S KITCHEN FOR THE VERY BEST IN QUALITY FOODS
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2021-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051110, 051125, 071504, 191301, 260914, 260920, 261709 - Onions, leeks, spring onions, garlic. Baskets, bowls, and other containers of vegetables. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Representations of wood. Mortars and pestles. Three or more squares. Squares inside one another. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-12-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
The color(s) red, green, yellow, brown, blue, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words INA PAARMAN'S, in a large white font, stacked over the word, KITCHEN, in a smaller font, which is shown between two white dots, while above the wording is an image of a white mortar, and a white pestle made with a brown wooden handle, atop a brown wooden board. The image is shown within a half circle with a blue background. Included within the image are green herbs and a variety of vegetables, including, a red pepper, a yellow lemon, a red bell pepper, a white garlic and a single garlic clove with brown accents, and a brown onion. The wording FOR THE VERY BEST IN QUALITY FOODS, is shown in a smaller font, displayed in a semi-circular curved manner above the image. All shown over the color black intended to represent background, which is not being claimed as a color feature of the mark.
Goods and Services
Stock; beef stock; chicken stock; fish stock; vegetable stock; chicken flavoured stock; beef flavoured stock
Goods and Services
Spices; seasonings; salad dressings; cake mixes; sauces; cooking sauces; ready-made sauces; pour-over sauces; coat and cook sauces; marinades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-27
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James. L. Bikoff
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2021-03-02 | NEW APPLICATION ENTERED IN TRAM |
2021-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-09-21 | ASSIGNED TO EXAMINER |
2021-09-29 | NON-FINAL ACTION WRITTEN |
2021-09-29 | NON-FINAL ACTION E-MAILED |
2021-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-28 | PUBLISHED FOR OPPOSITION |
2021-12-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |