FAT CUP COFFEE COMPANY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90549267
Serial Number
90549267
Word Mark
FAT CUP COFFEE COMPANY
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-02-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Disclaimer with Predetermined Text
"CUP" AND "COFFEE COMPANY"
Goods and Services
(Based on Use in Commerce) Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chocolate covered roasted coffee beans; Decaffeinated coffee; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Ground coffee beans; Iced coffee; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Semi-frozen coffee drinks; Unroasted coffee; Vegan coffee-based beverages(Based on Intent to Use) Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee substitutes; Coffee-based snack foods; Artificial coffee; Artificial coffee and tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Instant coffee; Mixtures of coffee and chicory; Sugar-coated coffee beans; Vegetal preparations for use as coffee substitutes
Goods and Services
Coffee and juice bar services; Coffee and tea bars; Coffee bars; Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-28
Primary Code
030
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-28
Primary Code
043
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Correspondences
Name
Michael D.Youngblut
Address
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Trademark Events
Event DateEvent Description
2021-03-02NEW APPLICATION ENTERED IN TRAM
2021-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-21ASSIGNED TO EXAMINER
2021-09-28NON-FINAL ACTION WRITTEN
2021-09-28NON-FINAL ACTION E-MAILED
2021-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT