O'BAGEL - Trademark Details
Status: 700 - Registered
Serial Number
90547092
Registration Number
6613917
Word Mark
O'BAGEL
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2021-02-25
Registration Number
6613917
Registration Date
2022-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-26
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
Clothing, namely, t-shirts, sweatshirts, hats and aprons
Goods and Services
spreads, namely, cream cheese, tofu, fruit spreads, namely, jams and jellies
Goods and Services
Bakery goods, bialys, Coffee, coffee beans; flours and preparations made from grains for making bagels, bagels, bagel chips; bagel sticks; spreads, namely, cream cheese, tofu, fruit spreads, namely, jams and jellies, honey, yeast, sauces; spices; sandwiches, pizzas and tea based beverages
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-05-27
Primary Code
025
First Use Anywhere Date
1995-02-01
First Use In Commerce Date
2000-02-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-22
Primary Code
029
First Use Anywhere Date
2021-02-01
First Use In Commerce Date
2021-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-27
Primary Code
030
First Use Anywhere Date
1995-02-01
First Use In Commerce Date
2021-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lisa Reppert
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-01 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-01 | ASSIGNED TO EXAMINER |
| 2021-09-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-09-03 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-09-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-09-03 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-23 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-23 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-26 | PUBLISHED FOR OPPOSITION |
| 2021-10-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-11 | REGISTERED-PRINCIPAL REGISTER |
