FRUVEMEX - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90542031
Word Mark
FRUVEMEX
Status
641 - Non-Final Action - Mailed
Status Date
2021-09-20
Filing Date
2021-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 260106, 260121, 261701, 261705 - Trees or bushes with a generally rounded shape, including deciduous trees. Semi-circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CAYCEDO, CATHERINE ANN
Statements
Description of Mark
The mark consists of the stylized wording FRUVEMEX, to the right of the image of a tree with a half circle behind it, all above a line that is solid except below the trunk of the tree.
Goods and Services
Frozen fruits; Frozen vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
029
First Use Anywhere Date
1991-01-00
First Use In Commerce Date
1991-01-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
Event Date | Event Description |
2021-02-26 | NEW APPLICATION ENTERED IN TRAM |
2021-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-09-16 | ASSIGNED TO EXAMINER |
2021-09-20 | NON-FINAL ACTION WRITTEN |
2021-09-20 | NON-FINAL ACTION E-MAILED |
2021-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |