EASTERN HOUSE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90538160
Word Mark
EASTERN HOUSE
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261107, 261503, 261513, 261701, 261705, 280101 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Incomplete polygons and polygons made of broken or dotted lines. More than one polygon. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Arabic characters.
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The colors dark green, medium green, and light green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOUSE" OR "BET"
Description of Mark
The mark consists of the stylized wording "EASTERN HOUSE" in dark green with medium green shading. Above the wording are stylized Arabic characters in light green. To the left of the wording are various incomplete polygons in light green and dark green. Below the wording and originating from one of the incomplete polygons to the left is a light green rectangle that is formed by various x-shaped designs. The design elements in the mark evoke a Middle Eastern feel. The color white in the drawing represents transparency and is not a feature of the mark.
Goods and Services
(Based on Use in Commerce) Tahini; Dried fruit and vegetables; Dried fruits; Jams and marmalades; Lemon juice for cooking purposes; Pickled vegetables; Jellies, jams; Processed eggplant; Processed olives; Processed stuffed olives; (Based on Intent to Use) Olive oil for food; Tomato paste; Dried okra; Eggplant paste; Extra virgin olive oil for food; Processed grape leaves; Processed legumes
Goods and Services
(Based on Use in Commerce) Halva; Molasses; Pastry; Spices; Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Herbal tea; Molasses syrup; Turkish delight; Curry powder; Dried herbs; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Hot pepper powder; Jasmine tea; Mixed spice powder; Pepper spice; Pepper powder; Rosemary tea; Zaatar spice blend; (Based on Intent to Use) Coffee
Transliteration Statement
The non-Latin characters in the mark transliterate to "bet sharki" and this means "eastern house" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-22
Primary Code
029
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-22
Primary Code
030
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
K & B PRIME FOODS INC
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-16 | ASSIGNED TO EXAMINER |
| 2021-09-23 | NON-FINAL ACTION WRITTEN |
| 2021-09-23 | NON-FINAL ACTION E-MAILED |
| 2021-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-30 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-30 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
