TASTE BEYOND BELIEF - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90534217
Serial Number
90534217
Word Mark
TASTE BEYOND BELIEF
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-18
Filing Date
2021-02-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-23
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes; Refrigerated food package combinations consisting primarily of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes or processed vegetables for purposes of creating a sandwich; packaged meals consisting primarily of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes or vegetables; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready to eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; prepared food kits composed of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes, sauces or seasonings, ready for cooking and assembly as a meal; prepared, packaged and frozen meals consisting of meat substitutes, vegan and vegetarian meat substitutes, and plant-based meat substitutes; chili; frozen entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; prepared entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; packaged and pre-packaged entrees consisting primarily of meat substitutes, vegan and vegetarian meat substitutes or plant-based meat substitutes; vegetable-based snack foods containing meat substitutes, vegan or vegetarian meat substitutes or plant-based meat substitutes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared vegetarian meals consisting primarily of fruits, nuts, seeds, and vegetables; Soup mixes; prepared meals consisting primarily of fruits, nuts, seeds and vegetables; Fruit-based, nut-based and vegetable-based meal replacement bars which contain protein; fruit-based, nut-based and vegetable-based nutritional and dietary bars for use as a meal replacement which contain protein; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and seeds; processed fruit-based and vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based snack food bars; Nut-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-20
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristin S. Cornuelle
Address
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Trademark Events
Event DateEvent Description
2021-02-22NEW APPLICATION ENTERED IN TRAM
2021-05-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-13ASSIGNED TO EXAMINER
2021-09-18NON-FINAL ACTION WRITTEN
2021-09-18NON-FINAL ACTION E-MAILED
2021-09-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-20APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-23PUBLISHED FOR OPPOSITION
2021-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT