Image Trademark with Serial Number 90534362
Status: 686 - Published For Opposition
Serial Number
90534362
Status
686 - Published For Opposition
Status Date
2021-10-19
Filing Date
2021-02-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050702, 260121 - Clusters and sheaves of other grains, including stalks of grains. Circles that are totally or partially shaded.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Description of Mark
The mark consists of a stalk of wheat standing upright in a circle.
Goods and Services
Flour; Mixes for making baking batters; Pounded wheat; Processed wheat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
G. PATRICK SAGE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-13 | ASSIGNED TO EXAMINER |
| 2021-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
