HIPPEAS SRIRACHA SUNSHINE - Trademark Details
Status: 700 - Registered
Serial Number
90533463
Registration Number
6607455
Word Mark
HIPPEAS SRIRACHA SUNSHINE
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2021-02-18
Registration Number
6607455
Registration Date
2022-01-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DEAN, JULES J.
Statements
Disclaimer with Predetermined Text
"SRIRACHA"
Description of Mark
The mark consists of stylized word "HIPPEAS" with the words "SRIRACHA SUNSHINE" underneath.
Goods and Services
Chickpea-based snacks; puffed chickpea snacks; chickpea chips; bean-based snacks; chickpea crisps; potato-based snacks, namely, potato chips, potato crisps and puffed potato snacks; snack mix consisting of processed nuts and beans; snack food dips; bean dip; cheese and cracker combinations
Goods and Services
Snack mix consisting of pretzels and processed cereals; cracker and cheese combinations; cheese flavored puffed corn snacks; multigrain snack tortilla chips; pretzels; ready-to-eat cereal; cereal-based snack food; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Extruded corn snacks; Puffed corn snacks; tortilla chips; corn chips; cookies; sauces and salsa; processed cereals; cereal bars; high-protein cereal bars
Pseudo Mark
HIP PEAS NACHO VIBES; HIPPIES NACHO VIBES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-19
Primary Code
029
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-19
Primary Code
030
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALI R. LATIFI
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3873211 |
Prior Registration | 5116114 |
Prior Registration | 6228989 |
Trademark Events
Event Date | Event Description |
2021-02-22 | NEW APPLICATION ENTERED IN TRAM |
2021-03-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-03-26 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2021-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-13 | ASSIGNED TO EXAMINER |
2021-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2021-09-15 | EXAMINERS AMENDMENT E-MAILED |
2021-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-09-15 | EXAMINER'S AMENDMENT ENTERED |
2021-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-19 | PUBLISHED FOR OPPOSITION |
2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-04 | REGISTERED-PRINCIPAL REGISTER |