THE SAUCE SNOB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90531516
Serial Number
90531516
Registration Number
6607253
Word Mark
THE SAUCE SNOB
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2021-02-17
Registration Number
6607253
Registration Date
2022-01-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-19
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
Pasta sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-19
Primary Code
030
First Use Anywhere Date
2011-11-30
First Use In Commerce Date
2012-01-06
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHER SHIPLETT
Address
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Trademark Events
Event DateEvent Description
2021-02-20NEW APPLICATION ENTERED IN TRAM
2021-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-13ASSIGNED TO EXAMINER
2021-09-13EXAMINERS AMENDMENT -WRITTEN
2021-09-13EXAMINERS AMENDMENT E-MAILED
2021-09-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-13EXAMINER'S AMENDMENT ENTERED
2021-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-19PUBLISHED FOR OPPOSITION
2021-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04REGISTERED-PRINCIPAL REGISTER