STORY OF THE GHOST PEPPER - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Image for trademark with serial number 90530249
Serial Number
90530249
Word Mark
STORY OF THE GHOST PEPPER
Status
748 - Statement Of Use - To Examiner
Status Date
2022-01-15
Filing Date
2021-02-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-19
Law Office Assigned Location Code
M70
Employee Name
NODES, CHRISTOPHER JAM
Statements
Goods and Services
Sauces and seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-18
Primary Code
030
First Use Anywhere Date
2021-07-10
First Use In Commerce Date
2021-07-10
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Scarlet Fire Hot Sauce, LLC
Address
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Trademark Events
Event DateEvent Description
2021-02-19NEW APPLICATION ENTERED IN TRAM
2021-05-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-11ASSIGNED TO EXAMINER
2021-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-19PUBLISHED FOR OPPOSITION
2021-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-24TEAS STATEMENT OF USE RECEIVED
2022-01-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-24USE AMENDMENT FILED
2022-01-15STATEMENT OF USE PROCESSING COMPLETE