NUFF TASTE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90526784
Serial Number
90526784
Word Mark
NUFF TASTE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2021-02-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-12
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
Barbecue dry rub; Barbeque sauce; Dry seasoning mixes for gravy and stews; Dry spice rub for meats and fish; Sauce mixes; Sauces
Goods and Services
Restaurant; Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
BENJAMIN LEE BEDRAVA
Address
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Trademark Events
Event DateEvent Description
2021-02-16NEW APPLICATION ENTERED IN TRAM
2021-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-09ASSIGNED TO EXAMINER
2021-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-12PUBLISHED FOR OPPOSITION
2021-10-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT