HKCG - Trademark Details![Image for trademark with serial number 90526712](/media/image.php?serial=90526712)
Status: 686 - Published For Opposition
Serial Number
90526712
Word Mark
HKCG
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2021-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260302, 260303 - Coffee and cocoa beans. Plain single line ovals. Incomplete ovals.
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JENKINS JR, CHARLES L
Statements
Description of Mark
The mark consists of the stylized letters "HKCG" within an incomplete oval. Three stylized coffee beans appear to the left of the oval.
Goods and Services
Coffee; Tea; Cocoa; Rice; Tapioca; Sago; Artificial coffee; Flour; Bread; Pastry; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice
Goods and Services
Business management; Business operation, Business administration and office functions; Providing commercial information and advice for consumers in the choice of products and services; Comparison shopping services; Online advertising and promotional services; On-line retail store services featuring coffee, tea and food; On-line ordering services in the field of restaurant take-out and delivery; Operating an on-line shopping site in the field of coffee, tea and food; Providing business information; Retail store services featuring coffee, tea and food
Pseudo Mark
HIANG KIE COFFEE GROUP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False | ||
2021-02-11 | 305535270 | China,Hong Kong S.A.R. | True |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2021-02-16 | NEW APPLICATION ENTERED IN TRAM |
2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-09-09 | ASSIGNED TO EXAMINER |
2021-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2021-09-14 | EXAMINERS AMENDMENT E-MAILED |
2021-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-09-14 | EXAMINER'S AMENDMENT ENTERED |
2021-09-14 | SUSPENSION LETTER WRITTEN |
2021-09-14 | LETTER OF SUSPENSION E-MAILED |
2021-09-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-11-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-24 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-12-28 | ELECTRONIC RECORD REVIEW COMPLETE |
2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-01 | PUBLISHED FOR OPPOSITION |
2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |