FLOUR AND BLOOM CAKES - Trademark Details
Status: 700 - Registered
Serial Number
90526653
Registration Number
6606860
Word Mark
FLOUR AND BLOOM CAKES
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2021-02-12
Registration Number
6606860
Registration Date
2022-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-19
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Disclaimer with Predetermined Text
"FLOUR" AND "CAKES"
Goods and Services
Bakery desserts; Bakery goods; Bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
First Use Anywhere Date
2018-01-16
First Use In Commerce Date
2018-03-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
EBCC, INC
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-16 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-09 | ASSIGNED TO EXAMINER |
| 2021-09-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | REGISTERED-PRINCIPAL REGISTER |
