DOING THE MOST WITH THE YEAST SINCE 2012 - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90526022
Word Mark
DOING THE MOST WITH THE YEAST SINCE 2012
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-11
Filing Date
2021-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Disclaimer with Predetermined Text
"SINCE 2012"
Goods and Services
Pizza; Frozen pizza
Pseudo Mark
DOING THE MOST WITH YEAST SINCE TWO THOUSAND TWELVE; DOING THE MOST WITH YEAST SINCE TWENTY TWELVE; DOING THE MOST WITH YEAST SINCE TWO ZERO ONE TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ELISE TENEN-AOKI
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-07 | ASSIGNED TO EXAMINER |
| 2021-09-15 | NON-FINAL ACTION WRITTEN |
| 2021-09-15 | NON-FINAL ACTION E-MAILED |
| 2021-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
