CALIFORNIA PALM TREE CANDY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90526655
Word Mark
CALIFORNIA PALM TREE CANDY
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-16
Filing Date
2021-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 260108, 270304 - Palm trees. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-09-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
"CALIFORNIA"
Description of Mark
The mark consists of the image of a palm tree with the trunk in the shape of the letter J encircled by the words "CALIFORNIA PALM TREE CANDY".
Goods and Services
Processed dates; dried dates; pressed date paste
Goods and Services
Date syrup; fruit paste for flavoring of food
Goods and Services
Unprocessed, raw, and fresh fruits, namely, dates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
029
First Use Anywhere Date
2019-03-06
First Use In Commerce Date
2019-05-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
First Use Anywhere Date
2019-03-06
First Use In Commerce Date
2019-05-14
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
031
First Use Anywhere Date
2019-03-06
First Use In Commerce Date
2019-05-14
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anna M. Vradenburgh
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0112309
Original Filing Date USPTO
2021-08-09
International Registration Number
1621337
International Registration Date
2021-08-09
International Status Code
480
International Renewal Date
2031-08-09
| Madrid History Events | ||
| Date | Code | Description |
| 2021-08-12 | MCERT | MANUALLY CERTIFIED |
| 2021-08-12 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-08-09 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-10-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2021-02-16 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-01 | ASSIGNED TO EXAMINER |
| 2021-06-07 | NON-FINAL ACTION WRITTEN |
| 2021-06-07 | NON-FINAL ACTION E-MAILED |
| 2021-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-21 | PUBLISHED FOR OPPOSITION |
| 2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
