HOT SAUCE ATX EST. 2020 MADE BY TEXANS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90525872
Word Mark
HOT SAUCE ATX EST. 2020 MADE BY TEXANS
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 051109, 260104, 260118 - Two stars. More than one star with five points. Peppers. Circles with two breaks or divided in the middle. Three or more concentric circles.
Published for Opposition Date
2022-01-04
Law Office Assigned Location Code
M50
Employee Name
WU, KRISTEN ZAHNOW
Statements
Indication of Colors claimed
The color(s) green, red, black, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT SAUCE" FOR INTERNATIONAL CLASS 30 AND "ATX EST. 2020 MADE BY TEXANS"
Description of Mark
The mark consists of a circular design with thin outer green circular outline with wider red interior circle separated by a white circular band, with top red half circle containing the all capitals white words "HOT SAUCE" bracketed by two white 5 pointed stars above the white center section containing a red and green pepper with black shadowing above the large black capital letters "ATX" with red drop shadowing and small red all capitals phrase "EST. 2020" just below, and the white all capitals words "MADE BY TEXANS" below the white center section in the lower red half circle, also with a thin green outer circle separated by a white circular band.
Goods and Services
Caps with visors; Graphic T-shirts
Goods and Services
Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Barbeque sauce; Salsa sauces
Pseudo Mark
HOT SAUCE ATX EST. TWENTY TWENTY MADE BY TEXANS; HOT SAUCE ATX EST. TWO ZERO TWO ZERO MADE BY TEXANS; HOT SAUCE ATX EST. TWO THOUSAND TWENTY MADE BY TEXANS
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-05-16
Primary Code
025
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-16
Primary Code
030
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-02-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ATX Hot Sauce
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-05-21 | ASSIGNED TO EXAMINER |
| 2021-06-10 | NON-FINAL ACTION WRITTEN |
| 2021-06-10 | NON-FINAL ACTION E-MAILED |
| 2021-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-18 | TEAS AMENDMENT OF USE RECEIVED |
| 2021-11-19 | USE AMENDMENT FILED |
| 2021-11-19 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2021-12-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-02 | USE AMENDMENT ACCEPTED |
| 2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-03 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
